Appetizers

This evening Executive Chef Randy Manuel is honored to present the Finest fresh Seafood, Steaks and Prime Rib for your dining pleasure. While you enjoy the beautiful view of the harbor our excellent staff is delighted to show you the gracious Hawaiian hospitality that we are known for.

We believe in 3 A’s: Attention, Accommodation and the Aloha Spirit to provide you with exceptional Service.

Please enjoy your meal and Mahalo for choosing the Chart House

We look forward to seeing you again!

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Appetizers

 
Fried Calamari 8.50
Marinated Artichoke 10.50
Escargot Ala Ernest 12.50
Ahi Limu Poke

11.50

Fresh Ahi Won Tons 10.75
Kimmi’s Firecracker Unroll
13.75 / LITE 8.50
Black & Blue Ahi
15.75 / LITE 8.50
Ahi Sashimi
15.75 / LITE 8.50
Crab & Shrimp Stuffed Mushrooms
14.75 / LITE 8.50
Oysters on Half Shell
18.50 / LITE 9.50
Oysters Rockefeller 18.50 / LITE 9.50
Jumbo Shrimp Cocktail
15.50 / LITE 8.00
Sizzling Szechwan Shrimp 18.50
Steamed Fresh Clams 18.50
 

Soups and Salads

 
New England Clam Chowder 5.75
French Onion Soup, Gratinée 6.95
Ceasar Salad Half 6.95
Full 10.95
Half w/ Black & Blue Ahi 13.50
Half w/ Chicken or Fried Calamari 11.50
Seared Ahi Salad Half 13.50
Full 21.00
Wow Farms Kamuela Caprese w/Arugula Salad 10.50
Spinach Salad Half 8.50
Full 14.50

Accompaniments

 
French Garlic Bread 4.95
Baked Idaho Potato with Condiments 4.95
 

Beverages

Coffee, Tea, Milk 3.95
Waiwera Infinity 1 LTR 6.95

4.712% tax added to all food and beverages. U.S. Currency only.
An 18% gratuity is recommended for all parties of 9 or more,
and parties with separate checks.
This is an optional charge.

Prices/Items are subject to change without notice.

 

Translator

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Hours of Operation
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  Dining Room:
  Monday–Thursday,
  5:45 p.m.–8:30 p.m.
  Friday, Saturday, & Sunday,
  5:30 p.m.–9:30 p.m.

  Happy Hour (everyday)
  Opening to 7:00pm
  10:00 pm to Closing

  Lounge Opens
  Monday thru Friday 4:30 pm
  Saturday & Sunday 5:00 pm

  Closes:
  Sunday–Thursday, 12:30 a.m.
  (Food Served until 11:30 p.m.)
  Friday & Saturday, 2:00 a.m.
  (Food Served until 12:30 p.m.)

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