Entree Menu

This evening Executive Chef Randy Manuel is honored to present the Finest fresh Seafood, Steaks and Prime Rib for your dining pleasure. While you enjoy the beautiful view of the harbor our excellent staff is delighted to show you the gracious Hawaiian hospitality that we are known for.

We believe in 3 A’s: Attention, Accommodation and the Aloha Spirit to provide you with exceptional Service.

Please enjoy your meal and Mahalo for choosing the Chart House

We look forward to seeing you again!

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The Butcher’s Table


Shiitake Stuffed Chicken Breast Shichimi Seared Chicken Breast with Citrus Soy Cream. Nice!	25.75
Paniolo Baby Back Ribs The Best BBQ Ribs in town!	32.50 / LITE 23.50
Fire Grilled Pork Loin Chops	23.95
JJ’s Famous Garlic Steak Marinated Tenderloin of Beef Charbroiled then Sautèed in Garlic and Butter. Scrumptious!	9 oz 47.50 5 oz 34.95
Dry-Aged Bone-In Strip Loin Aged to Perfection, Incredibly Robust Flavor, Juicy Tenderness. The Great Steakhouse Steak! Allen Brothers of Chicago est. 1893	18 oz 68.00
New York Strip Loin Top Choice	12 oz 35.00 16 oz 44.00
Prime Rib of Beef Prime	9 oz 34.00 14 oz 45.00 18 oz 55.00
Rib Eye Steak Prime	16 oz 47.00 20 oz 55.00
Filet Mignon Top Choice	5 oz 34.00 9 oz 46.00
Filet Mignon & Shrimp	42.50
Filet Mignon & Lobster Tail	Market Price

Create Your Own Combo


Entrée Price Plus…
Grilled Jumbo Shrimp	(3 pcs) 10.95 (6 pcs) 19.95
Baked Stuffed Shrimp	(2 pcs) 15.00 (3 pcs) 22.00
King Crab	(1/2 lb) 32.00 (1.0 lb) 62.00
Lobster Tail (8 oz – 10 oz)	(1 tail) 41.00 (2 tails) 82.00
Stuff Ahi	32.00
Prices/items are subject to change without notice.