Shellfish

This evening Executive Chef Randy Manuel is honored to present the Finest fresh Seafood, Steaks and Prime Rib for your dining pleasure. While you enjoy the beautiful view of the harbor our excellent staff is delighted to show you the gracious Hawaiian hospitality that we are known for.

We believe in 3 A’s: Attention, Accommodation and the Aloha Spirit to provide you with exceptional Service.

Please enjoy your meal and Mahalo for choosing the Chart House

We look forward to seeing you again!

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Shellfish

 
Baked Stuffed Shrimp
Jumbo Shrimp Stuffed with Dungeness Crab Meat.  Baked Golden Brown and Topped with Hollandaise.
37.50 / LITE 24.50
Spiny Lobster Tail
Succulent, Sweet and Served with Drawn Butter.
(1 tail) 48.50
(2 tails) 85.00
Alaskan Red King Crab Legs
Generous Serving, Sweet and Succulent.
79.50
Live Maine Lobster (1¼ pound) 51.50
Kahuku Prawns
Beautiful, Tender, & Tasty! Chinese Szechwan or Italian Style.
41.50
Appetizer 21.00
Crustacean Broil
A Seafood Medley of Jumbo Gulf Shrimp, Ocean Scallops, King Crab,
with a Whole Live 1¼ pound Maine Lobster.
69.50
Big Island Abalone Dorè
Delicately Delicious and Rich, Kona Coast “Ezo” Abalone
72.00
 

 

Fresh From the Fish Auction

 
We Buy Direct from the Fish Auction Block for Your Dining Pleasure
 
Chilean Sea Bass
Tender and Beautifully Mild.  Butter Nage Sauce.
38.50
Ahi Mignon
Fresh Big-Eye Tuna Marinated in Ginger & Soy, Grilled Rare, Butter Dipping Sauce.  Umm…So good and Tasty. Ask Joey!
34.50
LITE 19.95
Stuffed Ahi
Fresh Island Big-Eye Tuna Stuffed with Dungeness Crab Meat, Baked and Topped with our House Special Hollandaise Sauce!
39.95 / LITE 23.95
Pan Seared Herb Crusted Ahi
Ginger, Garlic, and Kaiware Crusted Fresh Yellow Fin Tuna. Seared
Rare on Ponzu Butter. Nice!
36.50
Ahi Belly
Steamed Chinese Style or Grilled Teriyaki Style.  Great!
24.95
Island Mahimahi
Marinated in our Soy Sesame Aioli, then Grilled Juicy!  Or try it with a Macadamia Nut Crust and Mango Salsa.
35.50
Shutome (Broadbill Swordfish)
Moist, Mild, and Delicious, favorites of Kama’ainas.
26.50
Prices/items are subject to change without notice.

 

Translator

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Hours of Operation
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  Dining Room:
  Monday–Thursday,
  5:45 p.m.–8:30 p.m.
  Friday, Saturday, & Sunday,
  5:30 p.m.–9:30 p.m.

  Happy Hour (everyday)
  Opening to 7:00pm
  10:00 pm to Closing

  Lounge Opens
  Monday thru Friday 4:30 pm
  Saturday & Sunday 5:00 pm

  Closes:
  Sunday–Thursday, 12:30 a.m.
  (Food Served until 11:30 p.m.)
  Friday & Saturday, 2:00 a.m.
  (Food Served until 12:30 p.m.)

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35.50