Fresh From The Auction House

Hawaii’s fresh bigeye tuna, swordfish, mahimahi, opah and moi are among the highest quality in the world.

Owner Joey Cabell, hand picks all our fish served at the Chart House Waikiki from the Honolulu Fish Auction, to ensure that you are served only the best & freshest.

Bigeye “Tuna” Ahi Is one of the preferred species for the preparation for sashimi. With high fat content, bigeye is also among the most desirable species for grilling
Shutome “Broadbill Swordfish”Swordfish has a firm texture. When cooked, the flesh is tender and very mild in taste. Ideal for grilling and prepared as sashimi.
Mahi Mahi “Dolphinfish”An open ocean fish, Commonly known as dolphin (the fish, not the mammal). It has a delicate flavor that is almost sweet. Ideal for a variety of preparations.
Opah “Moonfish”Another open ocean fish, is the most colorful of the commercial fish species available in Hawaii. The flesh is rich and fatty. Used for sashimi, broiling and smoking.
Moi “Threadfin”The most desired fish of the ali’i (royalty) of old Hawaii. Moi is a moist, delicate, flakey white meat with mild flavored flesh. It is ideal for a variety of preparations such as steaming or fried. Average size is 1 to 1 1/2 pounds.